Our supplier’s production facility in Iceland has been a leader in the research, development, and processing of marine lipids for decades. All products made in this facility meet the parameters defined by the Council for Responsible Nutrition and the World Health Organization.
Iceland is the first nation to have achieved true and complete sustainable fishing and their fishing methods are safe for dolphins and other protected species. The facility is Non-GMO and follows the practices of Iceland Responsible Fisheries, NOAA’s Seafood Inspection Program, and California’s Proposition 65.
This is why we can bring you the top quality fish oil, direct from Iceland:
Fishing, rendering, processing, encapsulation, packaging, ocean shipping, and warehousing is under our supplier’s control throughout the process, which ensures care, freshness and quality from the sea to our supplier’s facility.
The quality of our products is ensured through rigorous quality systems and controls. A new, state-of-the-art processing plant enables the manufacturing of products that are second to none in quality.
6 scientists work full-time in Quality Control and are responsible for the control of incoming goods, analysis of finished products, and release of finished products.
Our supplier’s drying facility uses only green technology: Geothermal water and energy are used to run the processing plant.
During the state-of-the-art processing, metals are removed during alkali refining and bleaching, pesticides are removed by deodorization, and dioxin is removed by adsorbents during bleaching, leaving your fish oils at contaminant levels below regulatory limits after refining of fish oils.
Batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency.
The oil meets or exceeds all official regulations in regards to environmental contaminants.
The oil is available in accordance with all major pharmacopoeias.
Our supplier has initiated and encouraged continuing intensive research and has frequently surpassed the authorities in the research process. It was the only company of its kind that systematically checked if “foreign objects” were evident in fish liver. The company leads the way in omega-3 research and collaborates with research bodies worldwide.
All of our products meet the parameters defined by the Council for Responsible Nutrition and the World Health Organization.